IBP Tomahawk is a bone-in Rib Eye cut with a long French-trimmed rib bone, offering both impressive presentation and rich marbling that enhances flavor.
The IBP Tomahawk is ideal for hearty meals, these cuts are meant for occasions where presentation and flabor are important, and their thickness allows for various cooking techniques including sous-vide, roasting or high-heat grilling.
About the Brand
A COMMITMENT TO EXCELLENCE.
The ibp Trusted Excellence® brand has redefined the fresh meats industry. Combining expert service, product consistency and on-time delivery, we bring quality beef and pork to retail and foodservice customers around the world.
Where this cut comes from
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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