Price range: ₱1,537.50 through ₱7,590.00
+ Applicable Delivery ChargesWagyu (Japanese Beef)Kagoshima A5 Wagyu Ribeye is a luxurious, highly marbled steak recognized for its exceptional tenderness, rich buttery flavor and melt-in-your-mouth texture, making it one of Japan’s finest beef cuts available internationally.
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The Ribeye offers an unforgettable taste experience, where the fat practically melts in the mouth, releasing a buttery, beefy flavor. It is best cooked quickly on high heat using a cat-iron skillet or grill, with minimal seasoning – often just salt applied shortly before cooking – to highlight its natural richness. Typical cooking recommendations suggest searing for about 60-70 seconds per side in small portions to preserve juiciness and tenderness.
About the Brand
ALL YOU NEED TO KNOW ABOUT THE PREFECTURE'S BLACK BEEF
Japan’s wagyu beef has long been beloved worldwide and continues to grow in popularity thanks to growing exports and a rise in the number of visitors to Japan in recent years. Only four breeds are considered wagyu (Japanese Black, Japanese Brown, Japanese Polled and Japanese Shorthorn) and all wagyu cattle are raised using luxurious methods, making this top-quality meat a truly must-try dish.
Where this cut comes from
RIB PRIMAL
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
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