Aged Angus Beef Tomahawk Steak
USDA Choice. Corn-fed Beef

Aged Angus Beef Tomahawk Steak <br> USDA Choice. Corn-fed Beef

FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER

This cut is perfect for steakhouse-style meals at home, celebrations, or gourmet cooking combining impressive presentation, tenderness and rich flavor for an unforgettable experience.

About the Brand

Black Mountain Premium Aged Angus Beef

Black Mountain Premium Beef, is an industry leader in high quality beef products. Our Black Angus cattle are selected for superior quality, consistency, and marbling. This will ensure you receive only the most flavorful and tender beef products on the market

Where this cut comes from

RIB PRIMAL

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.

Cooking Methods

Wet-Aged Rib Eye Steaks has a fresher, more subtle beef flavor and aroma compared to the concentrated, in-your-face beefiness of dry-aged steaks. There is no moisture loss with wet aging; instead, the steak sits in its own juices, resulting in meat that’s tender, sweet, juicy, and perfectly robust.

Brand Name	Black Mountain® Premium Angus Beef
Origin	Chicago, Illinois
Beef Grading	USDA Choice Grade
Breed	Premium Black Angus Beef
Expiration Date	February 2027
Weight per Steak	1.640 kgs, 1.700 kgs