Aged Angus Beef Tomahawk Steak
USDA Choice, Corn-fed Beef
₱6,834.00
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
This cut is perfect for steakhouse-style meals at home, celebrations, or gourmet cooking combining impressive presentation, tenderness and rich flavor for an unforgettable experience.
About the Brand
Black Mountain Premium Aged Angus Beef
Where this cut comes from
RIB PRIMAL
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
Wet-Aged Rib Eye Steaks has a fresher, more subtle beef flavor and aroma compared to the concentrated, in-your-face beefiness of dry-aged steaks.  There is no moisture loss with wet aging; instead, the steak sits in its own juices, resulting in meat that’s tender, sweet, juicy, and perfectly robust.
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