English Cut Short Ribs
USDA Choice, Grain-fed Beef

English Cut Short Ribs <br> USDA Choice, Grain-fed Beef

FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER

English cut short ribs are thick, meaty ribs cut between the bones, ideal for slow braising because they hold their shape and become deeply tender.

English-cut ribs are sliced parallel to the bone, leaving one long bone with a substantial block of meat on top. They can be sold as long pieces or cut into 3–4‑inch segments. This cut typically comes from the chuck or plate section of the cow, where the ribs carry lots of connective tissue and marbling

About the Brand

GENUINELY BETTER

Excel Fresh Meats gives you more than just quality beef that transforms first-time customers into repeat buyers. We give you a brand that stands for leadership, integrity, know-how and old-fashioned, roll-up-your-shirtsleeves hard work. That’s not just better. That’s Genuinely Better^®.

Where this cut comes from

SHORT PLATE PRIMAL

The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.