Norwegian Salmon Fillet

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Salmon Fillet that is perfect for serving to families or large groups, a whole salmon deboned and cut into a slab of tasteful loin from the neck down with skin retained.  It can be enjoyed grilled, pan-seared, roasted, pan-fried, or baked.

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Norwegian salmon fillets are cuts of salmon that come from fish primarily farmed in Norway.  Known for their high quality and rich flavor, these fillets are widely sought after in the global seafood market.  Norwegian salmon is typically raised in sea cages or pens and is fed a nutritious diet to promote healthy growth.

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