Pork Belly Slab, Boneless Skin-On
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Pork Belly is succulent and richly flavorful and is often served in small portions
Pork Belly is the boneless cut that remains after the loin and spareribs are removed. These slabs are typically used in dishes where a tender, flavorful cut of meat is desired without the added texture of the skin.
Where the cut comes from
Pork belly and bacon both come from the same part of the pig, which is the belly area.Â
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