Steaks & Roasts® Pork Belly Slab, Boneless Skin-On
₱2,106.00
+ Delivery CostPork Belly is succulent and richly flavorful and is often served in small portions
Pork Belly is the boneless cut that remains after the loin and spareribs are removed. These slabs are typically used in dishes where a tender, flavorful cut of meat is desired without the added texture of the skin.
Where the cut comes from
Pork belly and bacon both come from the same part of the pig, which is the belly area.
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