Pork Menudo Cut (Special)

Price range: ₱215.00 through ₱455.00

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Pork menudo cut refers to small, uniform cubes of pork, typically taken from the kasim (pork shoulder).

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Pork menudo cut refers to small, uniform cubes of pork, typically taken from the kasim (pork shoulder). This cut is widely used in Filipino dishes like Menudo, a tomato-based stew with pork, liver, potatoes, and bell peppers.

Where the cut comes from

Pork shoulder is a well-marbled, flavorful cut of meat taken from the upper front leg of the pig. It’s known for its rich fat content, which makes it perfect for slow cooking, roasting, and stews.

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