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The Oyster Blade Steak is a flavorful, versatile cut from the beef shoulder blade, ideal…
₱930.25 – ₱1,372.50Price range: ₱930.25 through ₱1,372.50
The Top Blade offers a buttery, beefy flavor with excellent marbling and no external fat cap,…
₱4,237.50
Frenched Trimmed Lamb Cutlets are Rib Chops with the bones cleaned and exposed, leaving a…
₱1,508.00 – ₱1,742.00Price range: ₱1,508.00 through ₱1,742.00
Mondelli Chuck Roll, is a versatile cut of beef from the forequarter that can be…
₱4,260.00 – ₱16,380.00Price range: ₱4,260.00 through ₱16,380.00
Yakiniku Chuck Flap, known in Japanese as Zabuton or Haneshita, is a highly prized, well-marbled,…
₱472.50 – ₱1,196.00Price range: ₱472.50 through ₱1,196.00
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