Certified Angus Beef Prime Rib Roast
Upper 2/3 USDA Choice, Grass-raised, Grain-finished
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Harris Ranch CAB Prime Rib Roast is a richly marbled, choice-grade beef cut, aged for 21 days, perfect for roasting low and slow to maximize tenderness and flavor.
Harris Ranch CAB (Certified Angus Beef) Prime Rib Roast is bone-in, enhancing flavor during roasting and aged 21 days for optimal tenderness. It is richly marbled, which contributes to as juicy, flavorful roast and is offered in choice-grade quality making it ideal for special occasions or holiday meals.
About the Brand
PREMIUM BRAND, PREMIUM QUALITY
Harris Ranch also proudly offers the Certified Angus Beef (CAB) brand of beef. Only truly exceptional Black Angus beef earns the distinctive Certified Angus Beef® label. In fact, only one in four animals meet the carcass specifications needed to qualify for this exclusive Harris Ranch brand.
Where this cut comes from
RIB PRIMAL | PRIMAL CUT
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Smoking
Oven Roasting
Skillet to Oven
Broiling
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