Premium Aged Flat Iron Steak
Top 2/3 USDA Choice
₱1,794.50 – ₱2,164.50Price range: ₱1,794.50 through ₱2,164.50
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Flat Iron Steak is a tender and flavorful cut of beef, typically from the shoulder of the cow, known for its marbling and affordability. It’s also called top blade steak, lifter steak, or boneless top chuck steak.
| Weight | N/A |
|---|---|
| Brand Name | |
| Origin | |
| Beef Grading | |
| Breed | |
| Storage Temp. Setting | |
| Shelf Life |
Only logged in customers who have purchased this product may leave a review.
Related products
-
New Slabs AddedNEW Product
Premium Grain-fed Beef Striploin, Boneless
Select options This product has multiple variants. The options may be chosen on the product page
USDA Choice Grade -
New Cuts Added
Premium Denver Steak
Select options This product has multiple variants. The options may be chosen on the product page
USDA Choice or Higher, Grain-fed Beef -
New Slabs Added
Boneless Grass-fed Beef Striploin
Select options This product has multiple variants. The options may be chosen on the product page
BBQ 3 Star Rating -
New Cuts Added
Boneless Grass-fed Beef Rib Fingers
Select options This product has multiple variants. The options may be chosen on the product page
BBQ 3 Star Rating -
New Cuts Added
Boneless Grass-fed Beef Rib Eye Steak
BBQ 3 Star RatingSelect options This product has multiple variants. The options may be chosen on the product pageRated 4.00 out of 5 -
New Slabs Added
Boneless Grass-fed Beef Cuberoll (Rib Eye Roll)
Select options This product has multiple variants. The options may be chosen on the product page
BBQ 3 Star Rating










Reviews
There are no reviews yet.