WET Aged Premium Angus New York Strip Steak
USDA Choice, Corn-fed Beef
Price range: ₱728.00 through ₱1,248.00
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
The strip steak is known by many names: New York Strip steak, Ambassador steak, Strip Loin steak, Kansas City Strip, Club steak, or the Omaha Strip… but most people call it New York Strip
This steak is WET-AGED for 21-days, during which it is vacuum-sealed and stored under refrigeration. Wet aging allows the beef to tenderize naturally in its own juices and while also concentrating flavor. Compared to dry aging, wet-aged steaks retain more moisture, resulting in a juicier texture and enhanced tenderness. Wet-aging for 21-days strikes a balance between flavor depth and tenderness, making the steak suitable for home cooks and fine dining alike.
About the Brand
Black Mountain Premium Aged Angus Beef
Where this cut comes from
LOIN PRIMAL
The area below the backbone is home to some tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Skillet
Broiling
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