21-Days WET Aged Premium Angus Porterhouse Slab
USDA Choice Grade Corn-fed Beef

21-Days WET Aged Premium Angus Porterhouse Slab <br> USDA Choice Grade Corn-fed Beef

FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER

A Porterhouse Slab is a large, premium cut of beef that combines two prized sections: the tenderloin and the striploin—essentially giving you the best of both worlds in one steak. Slabs are typically large, ranging from 3 to 6kgs.

The King of the T-Bones offering the best of both worlds! The Porterhouse provides a prized and plentiful portion of tender filet mignon on one side of the “T-shaped” bone and the unmatched flavor of a strip steak on the other side.

About the Brand

Black Mountain Premium Beef

Black Mountain Premium Beef, is an industry leader in high quality beef products. Our Black Angus cattle are selected for superior quality, consistency, and marbling. This will ensure you receive only the most flavorful and tender beef products on the market

Where this cut comes from

LOIN PRIMAL | PRIMAL CUT

The area below the backbone is home to some tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.

Cooking Methods

Retail Price	Php2,150.00 per kilo
Brand Name	Black Mountain® Premium Angus Beef
Origin	Chicago, Illinois
Beef Grading	USDA Choice Grade
Breed	Premium Black Angus Beef
Storage Temp. Setting	Min -18° Celsius
Shelf Life	18-Months