Premium Angus Hanging Tender
Upper 2/3 USDA Choice, Grass-raised, Grain-finished
Price range: ₱4,560.00 through ₱5,056.00
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Harris Ranch Angus® Hanging Tender, also known as Hanger steak or Butcher’s Steak, is a choice grade, tender and flavorful cut ideal for high-heat cooking methods like grilling or pan-searing.
The Hanging Tender comes from and actually hangs from the diaphragm of the cow and is separated from the tougher outer skirt steak. It is sometimes known as “butcher’s steak” because butchers would often keep it for themselves due to its superior flavor.
About the Brand
Harris Ranch Angus Beef
The Angus breed has superior genetics that have been proven to produce fine-textured marbling, which results in outstanding tenderness, juiciness and flavor.
- Grass Raised, Grain Finished.
- Minimal processed.
- No artificial ingredients
- USDA Choice and Select grades
Where this cut comes from
SHORT PLATE PRIMAL
The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.
Cooking Methods
Grilling
Skillet
Broiling
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