CATALOGUE
PREMIUM BEEF CUTS
WHOLESALE PRICES – Minimum of one (1) carton per purchase
Beef Aging does not pertain to the age of the cattle but instead refers to the amount of time the meat has been stored and refrigerated after slaughter. Aging beef involves storing meat at refrigerated temperatures to enhance tenderness and flavor. There are two choices for aging beef, wet and dry aging.
| ITEM DESCRIPTION | BRAND | BEEF GRADING | PRICE |
|---|---|---|---|
| DRY Aged Angus Rib Eye Roll | Black Mountain Premium Aged Angus Beef | USDA Choice | Php4,650.00 per kilo |
| WET Aged Angus Striploin Steak | Black Mountain Premium Aged Angus Beef | USDA Choice | Php2,400.00 per kilo |
| WET Aged Angus Tenderloin Slab | Black Mountain Premium Aged Angus Beef | USDA Choice | Php4,100.00 per kilo |
| WET Aged Angus Tomahawk Slab | Black Mountain Premium Aged Angus Beef | USDA Choice | Php2,750.00 per kilo |
Angus is a breed of cattle known widely for its marbling, consistency and juicy flavors. While it can – and often does – fall into one of the top USDA Classifications, Angus is a breed, not a third-party standard or type of meat.
| ITEM DESCRIPTION | BRAND | BEEF GRADING | PRICE |
|---|---|---|---|
| NATURAL Black Angus Boneless Short Ribs | Creekstone Farms Black Angus Beef | Upper 2/3 USDA Choice | Php2,450.00 per kilo |
| NATURAL Black Angus Short Plate | Creekstone Farms Black Angus Beef | Upper 2/3 USDA Choice | Php700.00 per kilo |
| NATURAL Black Angus Short Plate | Creekstone Farms Black Angus Beef | USDA PRIME | Php750.00 per kilo |
| Black Angus Rib Eye Roll | Demkota Legacy Angus Beef | USDA Choice | Php2,500.00 per kilo |
| Angus Brisket (Packers Cut) | Double R Signature Angus Beef | USDA Choice | Php1,200.00 per kilo |
| NATURAL Black Angus Rib Eye Roll | Harris Ranch Natural Black Angus Beef | USDA PRIME | Php3,550.00 per kilo |
| Black Angus Cuberoll (BL Rib Eye Roll) | Jack's Creek Black Angus Beef | MSA 3+ Rating | Php2,375.00 per kilo |
| Black Angus Strip Roast | Jack's Creek Black Angus Beef | MSA 3+ Rating | Php1.850.00 per kilo |
| Premium Angus Rib Eye Steak | St. Helens Premium Angus Beef | Upper 2/3 USDA Choice | Php2,950.00 per kilo |
When you see the Certified Angus Beef ® label, you know two things: every bite of beef will be delicious, and this Angus beef comes from farmers who put in the extra work to ensure your beef is the best.
Fast Facts
- Angus is a breed, not a brand, and when you see the Certified Angus Beef ® label, you’ve found the best of the Angus breed.
- To earn the label, beef must grade Choice or Prime by independent USDA graders. Then, it must meet 10 exacting standards for taste and tenderness.
| ITEM DESCRIPTION | BRAND | BEEF GRADING | PRICE |
|---|---|---|---|
| Certified Angus Striploin | Harris Ranch Certified Angus Beef | Upper 2/3 USDA Choice | Php2,500.00 per kilo |
| Certified Angus Bone-in Plate Short Ribs | Harris Ranch Certified Angus Beef | Upper 2/3 USDA Choice | Php1,650.00 per kilo |
| Certified Angus Rib Eye Roll | Harris Ranch Certified Angus Beef | Upper 2/3 USDA Choice | Php2,950.00 per kilo |
| Certified Angus Shortloin | Harris Ranch Certified Angus Beef | Upper 2/3 USDA Choice | Php2,400.00 per kilo |
| Certified Angus Porterhouse Slab | Harris Ranch Certified Angus Beef | Upper 2/3 USDA Choice | Php2,600.00 per kilo |
| Certified Angus Picanha / Rump Cap | Tey's Certified Angus Beef | MSA 3+ Rating | Php2,100.00 per kilo |
| Certified Angus Tenderloin | Tey's Certified Angus Beef | MSA 3+ Rating | Php4,000.00 per kilo |
| Certified Angus Flank Steak | Tey's Certified Angus Beef | MSA 3+ Rating | Php2,000.00 per kilo |
Aside from Black Angus Cattle (Aberdeen Angus), ther are more than 80 recognized breeds of cattle readily available to producers in the United States. Cattle for this program are raised and finished for superior flavor and tenderness.
| ITEM DESCRIPTION | BRAND | BEEF GRADING | PRICE |
|---|---|---|---|
| Premium Shortloin | Iowa Beef Packers (IBP) | USDA Choice or Higher | Php1,850.00 per kilo |
| Premium Bone-in Plate Short Ribs | Iowa Beef Packers (IBP) | USDA Choice or Higher | Php1,525.00 per kilo |
| Premium Tomahawk Slab | Iowa Beef Packers (IBP) | USDA Choice or Higher | Php2,500.00 per kilo |
| Premium Beef Chuck Roll | Mondelli S. A. (100% Grass-ed Beef) | BBQ 3 Star Rating | Php700.00 per kilo |
| Premium Beef Striploin | Mondelli S. A. (100% Grass-ed Beef) | BBQ 3 Star Rating | Php820.00 per kilo |
| Premium Cuberoll (BL Rib Eye Roll) | Mondelli S. A. (100% Grass-ed Beef) | BBQ 3 Star Rating | Php850.00 per kilo |
| Premium Tenderloin Slab, Chain-Off | Mondelli S. A. (100% Grass-ed Beef) | BBQ 3 Star Rating | Php1,400.00 per kilo |
| Premium Boneless Beef Forequarter | Mondelli S. A. (100% Grass-ed Beef) | BBQ 3 Star Rating | Php600.00 per kilo |
| Premium Boneless Beef Brisket | Mondelli S. A. (100% Grass-ed Beef) | BBQ 3 Star Rating | Php750.00 per kilo |
| Premium Boneless Rib Eye Roll | St. Helen's Premium Grain-fed Beef | USDA Choice | Php2,800.00 per kilo |
| Premium Top Blade | Swift Meats | Excel Fresh Meats | USDA Choice | Php1,250.00 per kilo |
| Premium Brisket (Packer's Cut) | True West | Harris Ranch Beef | USDA Choice | Php1,200.00 per kilo |
| Premium Hanging Tender | Harris Ranch Beef | Upper 2/3 USDA Choice | Php1,500.00 per kilo |
WAGYU – a Japanese beef cattle breed – derive from native Asian cattle. ‘WAGYU’ refers to all Japanese beef cattle, where ‘Wa’ means Japanese and ‘gyu’ means cow. Wagyu were originally draft animals used in agriculture and were selected for their physical endurance.
Wagyu (Japanese Beef) contains a higher percentage of Omega-3 and Omega-6 fatty acids and more monounsaturated fats than other beef. This soft fat has a low melting point and not only creates a wonderful texture but also holds most of the flavor.
| ITEM DESCRIPTION | BRAND | BEEF GRADING | PRICE |
|---|---|---|---|
| A5 Wagyu Picanha / Rump Cap | Drunken Takamori Wagyu | BMS 12 Rating | Php8,125.00 per kilo |
| A5 Wagyu Rib Eye Roll | Kagoshima Wagyu | BMS 12 Rating | Php7,625.00 per kilo |
| A4 Wagyu Rib Eye Roll | Kagoshima Wagyu | BMS 7 Rating | Php7,350.00 per kilo |
| A4 Wagyu Sirloin | Kagoshima Wagyu | BMS 7 Rating | Php7,000.00 per kilo |
Australian Crossbred Wagyu refers to cattle that combine Japanese Wagyu genetics with other breeds, often Angus or Hokstein, producing beef with high marbling, rich flavor and a balance of tenderness and beefy taste.
| ITEM DESCRIPTION | BRAND | BEEF GRADING | PRICE |
|---|---|---|---|
| Crossbred Wagyu Rib Eye Roll | WX by Rangers Valley | BMS 5+ Rating | Php5,625.00 per kilo |
| Crossbred Wagyu Striploin | WX by Rangers Valley | BMS 5+ Rating | Php4,375.00 per kilo |
