Certified Angus Beef New York Strip Steak,
Upper 2/3 USDA Choice, Grass-raised, Grain-finished
Price range: ₱696.00 through ₱1,624.50
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
The New York Strip is renowned for its bold, hearty flavor and balanced tenderness, making it a versatile choice for both home cooks and restaurants. Ideal for grilling, pan-searing in a cast-iron skillet, or broiling and delivers steakhouse-quality results without needing elaborate preparation.
Certified Angus Beef® brand steaks must meet 10 strict quality specifications, ensuring they are consistently flavorful, tender, and juicy.
Harris Ranch CAB New York Strip steaks are premium, flavorful and versatile, suitable for anyone seeking high-quality beef for home cooking or fine dining. They deliver a tender, juicy and rich beef experience comparable to what is typically reserved for upscale restaurants.
About the Brand
Harris Ranch Certified Angus Beef® – California grown
The Angus breed has superior genetics that have been proven to produce fine-textured marbling, which results in outstanding tenderness, juiciness and flavor.
- Grass Raised, Grain Finished
- Minimally processed
- No artificial ingredients
- USDA Choice and Select grades
Where this cut comes from
LOIN PRIMAL
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Roasting
Skillet to Oven
Broiling
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1 review for Certified Angus Beef New York Strip Steak,
Upper 2/3 USDA Choice, Grass-raised, Grain-finished
Only logged in customers who have purchased this product may leave a review.
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Vaughn Swanson (verified owner) –
I love the steaks. Appreciate extra fat cut off.