Aged Angus Beef Standing Rib Roasts
USDA Choice, Corn-fed Beef
₱8,323.00
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Wet-Aged Angus Standing Rib Roast is a premium, bone-in cut, aged 21 days for tenderness and flavor, ideal for a succulent, restaurant-quality centerpiece roast.
About the Brand
Black Mountain Premium Aged Angus Beef
Where this cut comes from
RIB PRIMAL
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Smoking
Oven Roasting
Skillet to Oven
Broiling
Wet-Aged Angus Standing Rib Roast is a a lavish choice for gatherings, offering rich marbling, tender texture and deep beef flavor. Proper seasoning, roasting and resting techniques ensure a juicy and flavorful meat worthy of special occasions.
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