WET Aged Premium Angus Tomahawk Rack
USDA Choice. Corn-fed Beef
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Wet-Aged Angus Tomahawk SlabĀ is a premium beef cut from Angus cattle, 21-day aged to enhance tenderness and flavor.
About the Brand
Black Mountain Premium Aged Angus Beef
Where this cut comes from
RIB PRIMAL
Situated under the front section of the backbone and used primarily for support.Ā Popular cuts from the Rib include the rich, flavorfulĀ Ribeye SteakĀ and theĀ Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Broiling
Wet-Aged Rib Eye SteaksĀ has a fresher, more subtle beef flavor and aroma compared to the concentrated, in-your-face beefiness of dry-aged steaks.Ā Ā There is no moisture loss with wet aging; instead, the steak sits in its own juices, resulting in meat thatāsĀ tender, sweet, juicy, and perfectly robust.
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