WET Aged Premium Angus Standing Rib Roasts
USDA Choice, Corn-fed Beef

WET Aged Premium Angus Standing Rib Roasts <br> USDA Choice, Corn-fed Beef

₱8,323.00

FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER

Wet-Aged Angus Standing Rib Roast is a premium, bone-in cut, aged 21 days for tenderness and flavor, ideal for a succulent, restaurant-quality centerpiece roast.

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About the Brand

Black Mountain Premium Aged Angus Beef

Black Mountain Premium Beef, is an industry leader in high quality beef products. Our Black Angus cattle are selected for superior quality, consistency, and marbling. This will ensure you receive only the most flavorful and tender beef products on the market

Where this cut comes from

RIB PRIMAL

Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.

Cooking Methods

Wet-Aged Angus Standing Rib Roast is a a lavish choice for gatherings, offering rich marbling, tender texture and deep beef flavor. Proper seasoning, roasting and resting techniques ensure a juicy and flavorful meat worthy of special occasions.

Weight	N/A
Brand Name	Black Mountain® Premium Angus Beef
Origin	Chicago, Illinois
Beef Grading	USDA Choice Grade
Breed	Premium Black Angus Beef
Storage Temp. Setting	Min -18° Celsius
Expiration Date	October 16, 2027