Premium Beef Flat Iron Steak
USDA Choice, Grain-fed Beef
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Swift Meats Premium Flat Iron Steak is a flavorful, extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.
A flat iron steak is a well-marbled, tender, and flavorful cut of beef taken from the animal’s shoulder or chuck area. It was created by butchers who removed tough connective tissue from the top blade roast to reveal a surprisingly soft, rich piece of meat
About the Brand
TRADITION YOU CAN TASTE
Swift Meats (or Swift & Company) is a historic and major global meat producer, known for its high-quality beef and pork products, including popular brands like Swift Black Angus, offering everything from primal cuts to value-added items, and serving both retail consumers and food service industries with a focus on consistency and quality since 1855
Where this cut comes from
SQUARE-CUT CHUCK PRIMAL
This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.
Cooking Methods
Grilling
Skillet
Broiling
| Brand Name | |
|---|---|
| Origin | |
| Beef Grading | |
| Breed | |
| Storage Temp. Setting | |
| Weight | 0.700 kg, 0.890 kg, 0.970 kg, 1.070 kgs, 1.200 kgs, 1.210 kgs |
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