Premium Top Sirloin Butt, Grain-fed Beef
USDA Choice Grade
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
The St. Helens Premium Top Sirloin Butt is a tender and lean option, ideal for various cooking methods. In the Top Sirloin, you’ll find steaks that are great for Grilling – Picanha Steaks, Baseball Sirloin Steaks, Sirloin Steaks.
The Angus Top Sirloin Butt is a flavorful and versatile cut of beef. It comes from the sirloin primal, located near the top-back of the animal, between the bottom loin and tenderloin. This cut is known for its rich beefy flavors and juiciness.
About the Brand
NORTHWEST GRAIN-FED BEEF
St. Helens embodies the exceptional quality of Northwest grain-fed beef. It is our mission to consistently produce great tasting, nutritious beef from the heart of the Great Northwest.
Where this cut comes from
SIRLOIN PRIMAL
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
Cooking Methods
Smoking
Oven Roasting
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