Black Mountain® Premium 21D WET Aged Angus Beef Tenderloin Slab, USDA Choice Grade
₱7,686.00 – ₱9,135.00
+ Delivery CostTenderloin is one of the most prized cuts of beef, known for its exceptional tenderness and mild flavor. It’s a versatile cut that can be prepared in various ways, such as grilling, roasting, or pan-searing.
The Black Mountain® 21D WET-Aged Angus Tenderloin is a premium cut of beef known for its exceptional tenderness and rich flavor. The “21D” indicates that the beef has been wet-aged for 21 days, a process that enhances its taste and texture by allowing natural enzymes to break down the muscle tissue while the meat is vacuum-sealed.
This tenderloin is part of the Black Mountain Premium Beef line, which is renowned for its high-quality Angus beef. The cattle are selected for their superior marbling, consistency, and flavor, ensuring a top-notch dining experience.
About the Brand
Black Mountain Premium Beef
Black Mountain Premium Beef, is an industry leader in high quality beef products. Our Black Angus cattle are selected for superior quality, consistency, and marbling. This will ensure you receive only the most flavorful and tender beef products on the market
Where this cut comes from
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Grilling
Oven Roasting
Broiling
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