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A4 Wagyu Kagoshima Sirloin is a high-quality Japanese beef known for its tender texture, rich…
₱3,040.00
Wet-Aged Angus Standing Rib Roast is a premium, bone-in cut, aged 21 days for tenderness…
₱8,323.00
Guanciale al pepe is a key ingredient for authentic Roman pasta like Carbonara, Amatriciana and…
₱388.50 – ₱425.50Price range: ₱388.50 through ₱425.50
The Denver Steaks are relatively new cut that has gained popularity for its rich, buttery…
₱462.00 – ₱1,100.00Price range: ₱462.00 through ₱1,100.00
Black Angus Picanha Steak, also known as rump cap steak, is a prized cut of beef…
₱987.00 – ₱1,480.50Price range: ₱987.00 through ₱1,480.50
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