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Attention to all. Commissions will be released upon clearing (next banking day) of check payments from your accounts. You may call us for any clarifications.
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Black Angus Picanha Steak, also known as rump cap steak, is a prized cut of beef…
₱987.00 – ₱1,480.50Price range: ₱987.00 through ₱1,480.50
a.k.a. Boneless Rib Eye Steak Jack's Creek Black Angus Scotch Fillet is a premium Australian grain-fed…
₱682.50 – ₱846.30Price range: ₱682.50 through ₱846.30
The Short Plate comes from the lower portion of the cow's rib primal, just below…
₱3,345.00 – ₱4,200.00Price range: ₱3,345.00 through ₱4,200.00
The Iowa Beef Packers (IBP) T-bone Slab is a premium, corn-fed beef cut, USDA Choice…
₱7,804.50 – ₱12,534.50Price range: ₱7,804.50 through ₱12,534.50
Pecorino Romano is a hard, salty Italian cheese made from sheep's milk, commonly used for…
₱622.50 – ₱672.30Price range: ₱622.50 through ₱672.30
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