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Each Beef Cut has its unique flavor and texture, making it suitable for different cooking methods. Whether you are grilling, roasting or braising, there is a perfect cut of beef for every occasion.
Perfect for roasting and can be seasoned with various herbs and spices to enhance its…
₱4,316.00
A4 Wagyu Kagoshima Sirloin is a high-quality Japanese beef known for its tender texture, rich…
₱3,040.00
a.k.a. Boneless Rib Eye Steak Jack's Creek Black Angus Scotch Fillet is a premium Australian grain-fed…
₱712.50 – ₱883.50Price range: ₱712.50 through ₱883.50
Wet-Aged Angus Standing Rib Roast is a premium, bone-in cut, aged 21 days for tenderness…
₱8,323.00
Smaller than the Porterhouse but delivers the same optimal tenderness and satisfying flavor – all…
₱946.00 – ₱1,430.00Price range: ₱946.00 through ₱1,430.00
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