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Skip to contentM.C. Herd is a multi-species meat processing facility. The plant processes high quality lamb, mutton, veal and beef for both the domestic and export markets. With the local consumer market at its doorstep, easy access to Melbourne ports and prime livestock grazing country at its hinterland, M.C. Herd’s location in Geelong has been ideal.
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Boneless Striploin is a premium, highly marbled and consistently tender sub-primal cut. Buying it whole…
₱13,410.00 – ₱13,590.00Price range: ₱13,410.00 through ₱13,590.00
Mondelli Chuck Roll, is a versatile cut of beef from the forequarter that can be…
₱4,260.00 – ₱16,380.00Price range: ₱4,260.00 through ₱16,380.00
Perfect for roasting and can be seasoned with various herbs and spices to enhance its…
₱4,316.00
IBP Premium Bone-in Plate Short Ribs are high quality, well-marbled beef from corn-fed cattle, perfect for…
₱7,564.00
Teys Certified Black Angus Filet Mignon is a premium cut of beef known for its…
₱546.00
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