Premium Angus Beef Rib Rosu Shin (Rib Eye)
Upper 2/3 USDA Choice, Grain-fed Beef
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Yakiniku Angus Rib Eye is a delicious combination! The Angus rib eye, known for its tenderness and rich marbling, is perfect for yakiniku grilling. The thin slices cook quickly, allowing the fat to render and enhance the meat’s flavor.
Premium Angus Ribeye Steaks often meet or exceed USDA Prime or Upper Choice standards, ensuring they are among the top 2% of beef available. These steaks have a high degree of marbling, which means there are streaks of fat within the muscle. This marbling enhances the flavor and juiciness of the steak.
About the Brand
PREMIUM ANGUS BEEF
We offed USDA Choice St. Helens Premium Angus Beef line that is produces solely from Angus cattle. No other breed is more widely recognized than Angus for its marbling and rich flavor.
We pride ourselves on delivering a product that meets or exceeds your needs every time.
a wide variety of grain-fed products
We offer a wide variety of cuts in all USDA quality grades. We have a tightly integrated supply to ensure consistent delivery, and we meet dynamic needs of the retail, foodservice and international markets.
Where this cut comes from
RIB PRIMAL
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cooking Methods
Grilling
Skillet
Skillet to Oven
Smoking
Indirect Grilling
Broiling
| Weight | 0.500 kg |
|---|---|
| Brand Name | |
| Origin | |
| Beef Grading | |
| Breed | |
| Storage Temp. Setting | |
| Shelf Life |
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Upper 2/3 USDA Choice, Grass-raised, Grain-finished
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