Regular-Cured Bacon, Local Produce Meat
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
Regular or “cured” bacon is pork belly that has been preserved using a combination of salt, sugar, and sometimes artificial additives like nitrates and nitrites.
Regular or “cured” bacon is pork belly that has been preserved using a combination of salt, sugar, and sometimes artificial additives like nitrates and nitrites. This curing process not only preserves the meat but also contributes to its characteristic flavor and color.
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