Premium New York Strip Steak, Boneless
USDA Choice, Grain-fed Beef
Price range: ₱624.00 through ₱744.00
FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER
The St. Helens New York strip (striploin) is premium Angus beef, grain-fed for tenderness and marbling.
St. Helens Premium Grain-fed Beef® New York Strip is a USDA Choice Grade offers high-quality product with consistent marbling and tenderness.
This well-marbled boneless steak comes from the Short Loin, near the Tenderloin.
About the Brand
NORTHWEST GRAIN-FED BEEF
When St. Helens is at your table, there is always something to celebrate.
St. Helens grain-fed beef is a premium brand produced by Agri Beef, featuring cattle raised on Pacific Northwest pastures and finished on sustainable local feeds.
Where this cut comes from
LOIN PRIMAL
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods
Oven Roasting
Broiling
Grilling
Indirect Grilling
Smoking
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