Login

Savoureux Plain Butter Croissant (Ready-to-Bake)

Savoureux Plain Butter Croissant (Ready-to-Bake)
Savoureux Plain Butter Croissant (Ready-to-Bake) - Image 2

Price range: ₱320.00 through ₱600.00

FROZEN and VACUUM SEALED
May be slightly thawed once delivered.
Subject to applicable delivery surcharge
NO MINIMUM ORDER

These delicious Viennese pastries are made with a butter-rich recipe for a meltingly soft texture and an intense taste

- +

Made with a butter-rich recipe, Savoureux Viennese pastries are characterised by their meltingly soft texture and their intense flavours.  Their light and delicate puff pastry gives these Viennese pastries unrivalled crispiness.  A source of enjoyment and indulgence, they are perfect for every moment of the day.

Baking Instructions
  1. Defrost approximately 30-45 minutes at room temperature.
  2. Pre-heat oven at 190°C
  3. Bake approximately 16 to 18 minutes at 165 – 170°C, open damper.
  4. Let it rest for 1 minute at room temperature.
About the Brand
Products Inspired By The Bakery Cultures of the World
From the French baguette to the savory Nordic loaf, from the pure butter croissant to the Italian cornetto, we draw inspiration from the extraordinary know-how of bakers and chefs around the world to create exceptional products. Our breads and viennoiseries are authentic, tasty, healthy and natural, respecting each local specificity.
Ingredients

WHEAT flour, fine butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS.

Allergens:gluten, milk, eggs. / sesame seeds, soya, nuts.

 
Weight N/A
Brand Name

Characteristics

Origin

Expiration Date

Storage Temp. Setting

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

©2025. Steaks & Roasts. All Rights Reserved.

Beef Grading
Beef Ageing - The Difference
Grass-finished vs Gain-finished
Scroll to Top